Last night, we made some great pesto. I have had pesto on many occasions, but have never made it myself. My boyfriend got a ton of fresh basil from a co-worker's garden, so we were dying to use it.
Rachel, from Black Eiffel, posted recipe in a cute picture, below.
Rachel, from Black Eiffel, posted recipe in a cute picture, below.
Ours differed a bit, we loaded it with garlic, almost double the amount shown. And we used walnuts instead of pine nuts. We just used what we had in the house. But, it came out fabulously. We used the last bit of basil to make a fabulous margherita pizza, another first for us.
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